Search results for "Precautionary approach"

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Impediments to fisheries recovery in Canada: Policy and institutional constraints on developing management practices compliant with the precautionary…

2020

The status of many Canadian fisheries is poor, a consequence of inadequate implementation of sustainable fishery policy within the context of the Precautionary Approach (PA). A key component of implementation lies with the provision of science advice. Scientists are responsible for advising on options likely to meet policy intent and objectives. Here, we examine PA-compliance in the role of science in Canada's fisheries management decision-making. We distinguish science-based from science-determined decisions and processes. Science-based decisions emerge from consultation processes involving stakeholders; science need not always have a clear and accountable role that can be transparently se…

0106 biological sciencesEconomics and EconometricsScience adviceProcess (engineering)Context (language use)Management Monitoring Policy and LawAquatic Science01 natural sciencesEnvironmental Economics and Natural ResourcesFisheries managementCredibilitymedia_common.cataloged_instance14. Life underwaterEuropean unionManagement practicesGeneral Environmental Sciencemedia_common010604 marine biology & hydrobiologyScientific credibilitySustainable fishery04 agricultural and veterinary sciencesSustainable fisheries frameworkFisheryPrecautionary approachAccountability040102 fisheries0401 agriculture forestry and fisheriesBusinessFisheries managementLawCommon fisheries policyMilieueconomie en Natuurlijke HulpbronnenMarine Policy
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Aquaculture in Sicily: the state of the art

2009

Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryha- line fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, tha…

Sustainable developmentOffshore aquaculture040301 veterinary sciencesbusiness.industryFish farmingSettore BIO/05 - Zoologia0402 animal and dairy science04 agricultural and veterinary sciencesaquaculture Sicily fish waste precautionary approach ecosystem approach040201 dairy & animal science0403 veterinary scienceFisheryGeographyAquacultureOrganic aquacultureFish hatcherymedia_common.cataloged_instanceAnimal Science and Zoologylcsh:Animal cultureEuropean unionTunabusinesslcsh:SF1-1100media_commonItalian Journal of Animal Science
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